We all like to treat ourselves - for a food lover it can be eating at a fine dining restaurant or sourcing wonderful ingredients and cooking at home for family and friends. Well, this is where Sconser Scallops comes in. We grow the finest king scallops in the world. Our scallops are special because of our cutting-edge husbandry, twice dived shallow water finished and grown sustainably on our seabed fishery in Loch Sligachan, Isle of Skye. Because they are diver-harvested and 'live in shell' you know they will be as nature intended, and not shrink or fill the pan with water as you cook them.
Why not try some and taste the difference yourself.