Restaurants, hotels and other interested businesses please contact us for a price.
"A few for yourself?" Minimum order is £20, which is for 12 large 'live in the shell' scallops collected from Sconser. Recipes and shucking advice are available. I harvest to order so I need some notice, 48 hours at least. Please remember I am weather-dependent and also to bring a water-proof container (cool box etc) to protect your vehicle from sea water.
...or you can enjoy them cooked deliciously by The Professionals here on Skye at:
The above list is all of our Skye customers, where you can enjoy our scallops.