Restaurants, hotels and other interested businesses please contact us for a price.

"A few for yourself?" Minimum order is £25, which is for 10 large 'live in the shell' scallops collected from Sconser. Recipes and shucking advice are available. I harvest to order so I need some notice, 48 hours at least. Please remember I am weather-dependent and also to bring a water-proof container (cool box etc) to protect your vehicle from sea water.

...or you can enjoy them cooked deliciously by The Professionals here on Skye at:

The Three Chimneys

Colbost

Dunvegan

Isle of Skye

IV55 8ZT

Tel: 01470 511258

Loch Bay Restaurant

Stein

Waternish

Isle of Skye

IV55 8GA

Tel: 01470 592324

Sconser Lodge Hotel

Sconser
Isle of Skye
IV48 8TD
Tel: 01478 650333

 

Coruisk House

Elgol
Isle of Skye
IV49 9BL
Tel: 01471 866330

Dulse & Brose Restaurant

Bosville Hotel

Bosville Terrace

Portree
Isle of Skye
IV51 9DG
Tel: 01478 612846

Marmalade Hotel

Home Farm Road

Portree
Isle of Skye
IV51 9LX
Tel: 01478 611711

The Dunvegan

Old Dunvegan Hotel

A863/A850

Dunvegan

Isle of Skye
IV55 8WA
Tel: 01470 521497

Raasay House Hotel

Raasay House

Isle of Raasay

IV40 8PB
Tel: 01478 660300

The above list is all of our current Skye customers, where you can enjoy our scallops.

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Oakes Marine Old Mission House Sconser Isle of Skye IV48 8TD Tel 01478 650304 sconserscallops@btinternet.com